Join the list for early access to the platform and 10% off your first session.
Start. Scale. Grow.
The Tools. The Experts. The Roadmap.
Code: FOODSCAPESIGNUP
Join Foodscape Canada, Foodpreneur Lab’s next evolution in food business support.
A new online platform for CPG food founders ready to move faster.
Access an ever-growing platform of expert-led sessions, real production insights, and proven strategies from the people building and scaling food brands every day. So you can make smarter decisions, avoid costly mistakes, and take the actions that move your business forward.
Coming Soon to Foodscape!
Protecting Your Food Business Idea Before You Launch - Many food entrepreneurs unknowingly expose their recipes, product ideas, and brand concepts before putting the right protections in place.
Naming Your Brand Without Getting Sued - This workshop helps food entrepreneurs understand how to choose and protect a brand name by introducing the basics of trademark searches, brand ownership, and the common naming mistakes that can lead to costly legal disputes.
Export Basics for Food Entrepreneurs: Preparing Your Business for Global Market -This practical workshop introduces entrepreneurs to the fundamentals of exporting and how to position their business for international sales. Participants will learn the essential steps required to expand beyond local markets and begin exploring opportunities in the United States and other global markets.
Preventive Control Plan (PCP) Basics for Foodpreneurs - Learn the essential components of a Preventive Control Plan and how to document the food safety procedures, hazard controls, and record-keeping systems needed to produce compliant, safe, and market-ready food products.
Financial Foundations: Do You Know Your Food Costs? -Learn how to calculate the true cost of your ingredients, production, and packaging so you can price your products confidently and ensure every sale contributes to a profitable and sustainable food business.
Navigating Commercial Kitchens: Where to find a Kitchen -Learn how to find, evaluate, and book commercial kitchen spaces using our partner platform while understanding the key requirements, costs, and best practices for producing food safely and efficiently in shared kitchen environments.
Expert-led production and scaling sessions. Real-world food business insights. Tools and strategies from industry operators.
We're on a mission to break down barriers in the food industry for food entrepreneurs.
As Seen On
Advancing diversity, equity and inclusion for Canadian food entrepreneurs.
We are the only Canadian Black woman-founded and led nonprofit with a fierce national mandate to advance racial and gender equity by levelling the playing field for Canadian entrepreneurs in the food ecosystem.
Why is this important? Food is a natural extension of our identities. Historically, many barriers to entry exist in the food ecosystem that keep some communities from fully participating in the ecosystem. In order to address these barriers, Foodpreneur Lab, creates access and opens doors for foodpreneurs.
Because we make food dreams grow for all Canadians.
“As a woman of colour, I feel a strong sense of responsibility to help level the playing field for as many foodpreneurs as I can.”
— Janice Bartley, Executive Director
Ready to Start or Scale Your Food Business?
We have developed a unique digital platform that focuses on providing an first-time foodpreneurs or companies ready to grow with a step-by-step guide to launching or scaling your food business.
The Start Path is for pre-revenue foodpreneurs or those needing food and business fundamentals to turn their ideas into a prototype.
The Scale Path is for foodpreneurs who are already selling products in the market and are ready for commercialization or product diversification.
Want to Get Involved?
You can volunteer, become a partner/sponsor and even donate!
Get in Touch
Have a question, idea or need more information?
We would love to hear from you.