Chez Mathilda
Martina Marcellin, founder of Chez Mathilda, launched a heritage food brand that pays homage to Saint Lucia's Kwéyòl culture through its artisanal pastries. With a focus on bold flavours and wholesome ingredients, Chez Mathilda's Rock Bun Collection stands out in the vegan snack category. The collection's signature bites include Currant citrus, which harmonizes uncommon fruit flavours, blending the tartness of tropical citrus with succulent currants. Notably, the recipe for preparing the citrus peel evokes Martina's nostalgia, recalling cherished moments spent baking with her mother. Martina's childhood was filled with Sunday afternoons dedicated to baking alongside her mother, fostering a love for simple, delicious recipes like Rock Buns. The transition to a vegan lifestyle prompted Martina to reimagine her favourite pastries, leading her to craft plant-forward versions in non-traditional flavours as part of Chez Mathilda's offerings. Beyond offering delectable treats, Martina aims to educate a broader audience about her country's history while promoting the nutritional benefits of ingredients used in her products, such as vitamin C-rich citrus peel, which is known for its immune-boosting properties. Through Chez Mathilda, Martina is not only sharing her cultural heritage but also providing a platform to spotlight the health benefits associated with her culinary creations. Learn more about Chez Mathilda at https://www.chezmathilda.com/
