Kiara Holder is the founder of Kairah’s Kitchen, a business dedicated to crafting Caribbean sauces that tantalize taste buds with bold flavours. Inspired by the culinary legacy of her grandmother, mother, and daughter, Kiara's Barbadian roots and passion for veganism drive her to create ethically conscious and sustainable sauces. Starting with the iconic pineapple pepper sauce, Kiara combines scotch bonnet peppers and frozen fruits to transport diners to the Caribbean with each fiery bite. Emphasizing sustainability, her vegan, gluten-free sauce is low in fat, sugar, and sodium, appealing to health-conscious consumers. Positioned as a versatile addition to any meal, the sauce fills a market gap for those seeking flavorful, healthy, and ethical options. Kiara envisions Kairah’s Kitchen as a go-to brand for conscious eaters, and with support, aims to expand her unique product line and share her passion for mindful living through food.