Danielle Russell, the founder of Sour Grains, has cultivated a business with a strong commitment to using locally sourced and ethically obtained ingredients, forging meaningful connections with suppliers to ensure sustainability and mutual growth. Sour Grains specializes in granola cereal, with a distinctive touch of incorporating sourdough starter culture in every batch. This unique addition not only sets Sour Grains apart in the granola market but also reflects Danielle's passion for baking and her penchant for exploring unconventional recipes and cooking techniques. Drawing inspiration from her childhood affinity for granola, Danielle infuses her products with flavours tailored to appeal to the local Toronto community while incorporating global influences that resonate with her. Beyond the exceptional flavours and textures, Sour Grains' granola offers health benefits, with the sourdough starter serving as an ancient source of prebiotics and carefully selected spices, such as freshly ground cardamom, contributing to overall wellness. By intertwining her love for baking, dedication to local sourcing, and commitment to holistic wellbeing, Danielle Russell has created a brand that celebrates culinary heritage while offering a nutritious and flavorful breakfast option.

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