The Abibiman Project is a Toronto-based social enterprise founded by chef Rachel Adjei, dedicated to creating chef-crafted pantry products like spice blends, sauces, beverages, and sweets. They offer catering services, pop-up dinners, and cooking workshops to bring the authentic flavours of African cuisines to the community. Among their popular products is the Kenyan Chai, a robust tea made from Kenyan Mamri granular tea leaves blended with spices like cardamom, clove, and cinnamon. Another signature blend is the Rooibos Paradise, a South African herbal tea infused with marigold petals, vanilla, cardamom, and grains of paradise for a unique flavour profile loved by those seeking caffeine-free options. The Maghrebi Mint blend features gunpowder green tea, spearmint, bitter orange peel, and rose petals inspired by teas from Northern Africa. Bissap Mix is a tangy and warming blend made from roselle petals and various spices, known for its health benefits and versatility in cocktails. Additionally, Café Touba, a spiced coffee originating from Senegal, offers a peppery kick with indigenous West African spices like Ashanti pepper and grains of Selim. All products are crafted with care and attention to detail, reflecting Chef Rachel's passion for African flavours and culinary traditions. Learn more at https://www.theabibimanproject.com

  / theabibimanproject