The Greenhouse Eatery is a small organic family-run farm founded by Audrey McDonald. It prides itself on producing high-quality produce and products while educating the public about local food initiatives, environmental stewardship, and reducing carbon footprint. Their hero crop is black garlic, which is grown and caramelized in their facility. They produce a delicious black garlic gourmet dressing, black garlic powder, and caramelized black garlic all on their own. Learn more about The Greenhouse Eatery at https://the-greenhouse-eatery.square