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Guest Speaker Food Costing Part 3

Speaker

Chef Bashir Munye

This session is designed to equip you with a foundational understanding of two critical metrics that directly impact your business's financial health and profitability: Yield and Cost of Goods Sold (COGS).

 

Join Zoom Meeting

https://us02web.zoom.us/j/84739368075?pwd=EiNU3TIGjij12HEvQqv5F8MRBRKSuq.1

Meeting ID: 847 3936 8075

Passcode: 406031

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*Remember, do not click the Zoom meeting link until the day and time of the session.


The recording of this meeting is available here. Passcode:

The recording will be made available within 72 hours after the meeting ends. If there is no link, the recording has not been posted or is unavailable.


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November 5

Guest Speaker Food Costing Part 2

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November 13

Guest Speaker Judy Wong -YSPACE