Black people and, coincidentally, their cuisine are not monoliths; each community across our African diaspora prepares, celebrates, honours and uniquely nourishes themselves. Beyond jerk chicken and hot sauce is a rich tapestry of lesser-known cultural foods that deserve the limelight.
The segment features Foodpreneur Lab Executive Director Janice Bartley and Program Manager Marie Fitrion of Foodpreneur Lab. It discusses foodways, recipes, experiences, memories and traditions that break the reductive assumptions of sameness.
