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YRASP (YORK REGION AGRI-FOOD START-UP PROGRAM)
Growing local food-based businesses and empowering equity-deserving and Indigenous entrepreneurs.
Aspiring food entrepreneurs in York Region can access hands-on support and resources through the Agri-Food Start-Up Program, transforming innovative ideas into thriving businesses.
In collaboration with Foodpreneur Lab, Syzl, York Region Food Network and Chippewas of Georgina Island First Nation, the program aims to break down systemic barriers in the agri-food sector and encourage inclusive economic growth across the Region.
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Foodpreneur Lab is helping early-stage food entrepreneurs in Toronto turn bold ideas into viable, market-ready businesses.
This initiative is proudly supported by the City of Toronto through the Business Incubation and Commercialization (BIC) Grant Program. Designed to help early-stage food entrepreneurs in Toronto launch their products, it provides relevant support, practical product development knowledge, and industry-informed guidance. Take the next step toward turning your food idea into a market-ready product!