Resa Solomon-St. Lewis is a Chemical Engineer, an award-winning Chef and the Founder of Baccanalle, a Caribbean Lifestyle foods company. Based in Ottawa, Chef Resa offers artisan options that suit various lifestyles, such as Halal, vegan, gluten-free and more.

She uses her unique professional training to explore and create products that are deeply connected to her West-Indian culture, such as her Cranberry-Sorrel (Hibiscus) Compote, Roasted Tomato Choka Sauce, and Rum and Raisins Butter Tart. Learn more about Baccanalle at www.baccanalle.com