Adesholaju Omoniyi-Alabi founded Beta Foods in Ottawa, inspired by her love of cooking Nigerian food. Seeing no representation of her West African food in the mainstream grocery store, she wanted to bring jollof rice to the masses. The celebrated time-consuming dish, which usually takes 2-3 hours to cook from scratch, is reduced to 30 minutes using a BetaFood sauce base. Learn more about BetaFood at www.betafood.ca