Michael Burgess is the founder and CEO of Nerpy's Inc., an all-natural, gluten-free, vegan hot sauce and seasoning company. Known for its heat and flavour, Nerpy uses Scotch Bonnet Peppers as a critical ingredient. Their hot sauces can be used on various foods, such as pasta, curries, eggs, and even beverages like Caesars. Their seasonings can double as marinates for chicken, lamb, tofu, chickpeas, seafood, and many more. Nerpy's products are available in many retailers across the GTA, including Metro and Sobeys, and online at www.nerpys.ca. Nice It Up!