Chef Rachel Adjei founded The Abibiman Project to celebrate the diverse and unique flavours of the African continent. She offers uniquely crafted pantry products, allowing customers to transform their homes into authentic African kitchens. Her spice blends spotlight the palates of specific regions, such as Senegal, Kenya, and South Africa, and honour the stories and flavours of those who created them. Learn more about Chef Rachel https://www.theabibimanproject.com