Sugar & Spice Box
This box features six pantry must-have items designed to give your cooking & baking a unique flavour inspired by our community of artisans.
This Box includes:
Madagascar Vanilla Sugar by Vanilla & Spice
INFUS'D FRUIT by Patreats
Sweet ‘N’ Spice Rub by Robinson Sauces
Sorrel Chamoy Jelly by Caribbean Classics
Jollof Rice Seasoning Spice made by Lady Shade
Caribbean Brûlée by Sweet Jinger
Meet the artisans & their products…
Madagascar Vanilla Sugar (100g) made by Vanilla & Spice (Cohort One, Madagascar)
White sugar infused with real Madagascar gourmet vanilla beans. Perfect for sweetening your hot chocolate, adding to smoothies, topping your yogurt or sprinkling on baked goods for that extra vanilla flavour. Vanilla & Spice is a black-female-owned business that works directly with small farmers in Madagascar to offer Canadians the most sought-after vanilla beans globally. https://www.vanillaandspice.ca/ @vanillaandspicecanada
INFUS'D FRUIT (270g) by Patreats (Cohort One, Jamaica)
Infus'd Fruit gourmet spread is crafted and aged in small batches to produce a fine blend of slowly cooked fruits, balanced with real Caribbean rum, fortified wine and deep aromatic spices. Patreats desserts are well crafted through a combination of aesthetics using premium all-natural ingredients complimented by a select infusion of liquors. ~ baked not stirred www.patreats.com @ilovepatreats
Sweet ‘N’ Spice Rub (50g) by Robinson Sauces (Cohort One & Three, Jamaica)
As implied in its name, the Sweet ‘N’ Spice dry rub is sweet with a hint of spice and earthy notes to balance the flavour. Started in 2020, Robinson Sauces is an homage to owner Robert’s family name, featuring fruit-based sauces and dry rubs. https://www.instagram.com/robinsonsauces/
Sorrel Chamoy Jelly (250ml) made by Caribbean Classics (Cohort Three, Trinidad & Tobago).
Move over cranberry sauce! This versatile Mexican-Caribbean jelly features a slightly tart, sweet & spicy flavour and a deep, rich red colour. Inspired by their daughter’s food intolerances, this husband and wife team creates food products reminiscent of their Trinidadian roots in small batches with clean, preservative-free ingredients. www.caribbeanclassics.ca @caribbean_classics
Jollof Rice Seasoning Spice (100g) made by Lady Shade (Cohort Three, Nigeria)
This Jollof rice seasoning is all you need to add traditional smoky tomato, onion, and spice flavours to any dish. What started as a home business in Nigeria for Folashade Onwuliri in 2018 flourished into LadyShade International inc in 2022; a company iInspired to create a quality spice blends that contains well-sourced ingredients. www.ladysadefb.com @lady_sade_fb
Caribbean Brûlée (8oz) made by Sweet Jinger (Cohort Two, Jamaica)
This Pumpkin Spice with a Caribbean flare is a blend of ginger, sweet nutmeg and aromatic cinnamon. Julisa Henry is a passionate certified chef with a love for food science, and the Founder of Sweet Jinger, an online artisanal spice boutique. www.sweetjinger.com @sweet.jinger