Never run out of flavour again! Tameika Laing is the hot sauce connoisseur and culinary genius behind Meika’s. Her Jamaican and Trinidadian heritage makes her no stranger to the distinctive flavours, spices and salts synonymous with West Indian food. As a Humber Collage culinary alum, her products are the result of the masterful blending of herbs and spices that excite the palate, organically enhancing the taste of food. Influenced by world travel and culinary secrets learned from various cultures, Meika’s is infused with what makes food sumptuous all over the world. She strongly advocates for healthy living and natural and wholesome food, not the man-made processed fare that masquerades as nourishment today. A strong family foundation, as well as an appreciation of the integral part that great food plays in building community, makes love the key ingredient in every Meika’s product.