Is it possible to make fresh, organic, delicious and allergen-free donuts? Desi Bunsie seems to think so, bringing his pastries to the Toronto market. As a child who grew up with allergies, he was often excluded from enjoying many baked goods. Shortly after his daughter's birth, he began experimenting with recipes so they could enjoy his favourite foods together with her. Made with organic sprouted spelt or chickpea flour, The Healthy Donut features ingredients free from conventional wheat, preservatives and colourings. They make a sourdough donut, a gluten-free donut and the must-try Toronto staple 'Daddy's patties' - a Jamaican-style patty with beef or sweet potato filling. For Desi, this business is all about making the comfort foods that make his daughter happy and sharing that happiness with others.